Kimchi Jjigae

Method

1. Prepare a spicy broth with gochujang, chilli flakes, garlic, soy sauce and stock.
2. Bring the broth to a rolling boil in a heavy pot.
3. Add chopped kimchi and simmer 5 minutes.
4. Add thick slices of firm tofu and simmer gently 4-5 minutes.
5. Stir in sliced spring onions and cook 1 minute.
6. Taste and adjust seasoning.
7. Remove from heat, scatter with sesame seeds and serve immediately.