Korean Fried Chicken (Yangnyeom Chicken)

Name: Korean Fried Chicken (Yangnyeom Chicken)
Ingredients: 500 g Chicken thighs or wings; 100 g Cornflour or potato starch; 3 tbsp Gochujang; 2 tbsp Soy sauce; 2 tbsp Honey or sugar; 1 tbsp Sesame oil; 3 cloves Garlic; 2 tbsp Sesame seeds; for deep frying Vegetable oil

Source: dish-photo

Ingredients

500 g Chicken thighs or wings
100 g Cornflour or potato starch
3 tbsp Gochujang
2 tbsp Soy sauce
2 tbsp Honey or sugar
1 tbsp Sesame oil
3 cloves Garlic
2 tbsp Sesame seeds
for deep frying Vegetable oil

Method

Cut chicken into bite-sized pieces.
Coat thoroughly in cornflour or potato starch.
Heat vegetable oil to 175°C and deep-fry chicken in batches for 5-6 minutes until golden; drain.
For extra crispiness, increase oil temperature to 190°C and fry again for 2-3 minutes.
In a separate pan mix gochujang, soy sauce, honey, sesame oil and minced garlic; simmer 2 minutes until thickened.
Add fried chicken to the sauce and toss to coat evenly.
Sprinkle generously with toasted sesame seeds and serve immediately.

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