Pan-fried pork dumplings (potstickers)

Method

Mix minced pork with finely chopped spring onion, garlic, ginger, soy sauce and sesame oil. Wrap small amounts of filling in dumpling wrappers, sealing the edges. Pan-fry in a hot lightly oiled non-stick pan until the bases are golden brown, then add a splash of water, cover and steam until cooked through.