Pan-seared Pork Belly with Garlic and Spring Onion

Method

1. Cut pork belly into 2-3 cm chunks and pat dry.
2. Heat 1 tbsp oil in a large heavy pan or wok over high heat.
3. Add pork pieces and sear 8-10 minutes, turning frequently until golden and crispy on all sides.
4. Add whole peeled garlic cloves and cook 2-3 minutes more until they start to colour.
5. Add thick lengths of spring onion, season with salt and stir-fry 1-2 minutes until just softened but still bright green.
6. Remove from heat and serve immediately from the hot pan.