Pepperoni pizza

Method

Stretch dough into a thin round. Spread a thin layer of tomato sauce leaving a border for the crust. Scatter torn or grated mozzarella evenly, then arrange pepperoni slices on top. Bake at very high heat on a pizza stone or in a pizza oven for 60-90 seconds, rotating once, until the crust is charred in spots and the cheese is bubbling.