Roasted Tomahawk Rib of Beef

Method

1. Remove steak from fridge 1 hour before cooking to reach room temperature.
2. Preheat oven to 200°C fan.
3. Season steak generously with sea salt and black pepper.
4. Sear in a very hot cast-iron pan 2-3 minutes per side until deep brown crust forms.
5. Transfer to oven and roast 12-15 minutes until internal temperature reaches 52-55°C for medium-rare.
6. Remove from oven, rest 15-20 minutes loosely tented with foil.
7. Slice against the grain into thick slices.
8. Garnish with fresh rosemary sprigs and a little extra salt before serving.