Salsa Verde

Name: Salsa Verde
Ingredients: 1/4 cup; 1/2 cup; 1/2 cup; 1 cup; 1/4 cup; 3; 1/2; 2; 1; 1; 2 tablespoons; 2; 1/2 cup; 1/2 cup; 1/2; Pinch; Pinch

Ingredients

1/4 cup
1/2 cup
1/2 cup
1 cup
1/4 cup
3
1/2
2
1
1
2 tablespoons
2
1/2 cup
1/2 cup
1/2
Pinch
Pinch

Method

Combine all the ingredients in a blender or food processor and puree. Drink. Burp. Smile.

Cook this recipe with FoodMind — your personal cooking wiki.

Cook this in FoodMind