Shell-on prawns with garlic, butter & chilli
Ingredients
- 600 g shell-on/head-on prawns
- 50–60 g butter
- 6–8 clove garlic, finely chopped
- 2 piece red chillies
- 1 piece green chilli
- 2 piece spring onions
- 1 piece lime
- 1 tbsp light soy
- 1 tbsp Shaoxing wine
- ½ tsp sugar
- white pepper
- coriander
- neutral oil
- salt
Method
Method
- Cut through the shell along the back with kitchen scissors and devein the prawns while leaving shell and head on.
- Hard fry the prawns in a pan, then remove and set aside.
- Add garlic and chilli to the pan, followed by butter.
- Return prawns to the pan with soy, Shaoxing wine, sugar and white pepper.
- Finish with lime juice and herbs.