Strawberries and Greek Yoghurt

Method

1. Rinse the 8 strawberries under cold running water and pat them dry with a clean cloth.
2. Remove the green hulls from the strawberries using a small sharp knife.
3. Slice each strawberry into quarters or halves depending on your preference.
4. Spoon the 150 g of Greek yoghurt into a serving bowl or onto a plate.
5. Arrange the sliced strawberries on top of the yoghurt.
6. Serve immediately at room temperature or chilled according to your preference.