Tandoori Chicken BBQ
Source: https://www.allrecipes.com/recipe/86828/grilled-chicken-thighs-tandoori/https://www.allrecipes.com/recipe/86828/grilled-chicken-thighs-tandoori/
Ingredients
- 500 ml plain yogurt
- 2 tsp kosher salt
- 1 tsp black pepper
- 0.5 tsp ground cloves
- 2 tbsp fresh ginger, grated
- 3 cloves garlic cloves, minced
- 4 tsp paprika
- 2 tsp ground cumin
- 2 tsp ground cinnamon
- 2 tsp ground coriander
- 16 pieces chicken thighs
- 2 tbsp olive oil spray
Method
Method
- In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger.
- Mix in garlic, paprika, cumin, cinnamon, and coriander.
- Set aside.
- Rinse chicken under cold water, and pat dry with paper towels.
- Place chicken in a large resealable plastic bag.
- Pour yogurt mixture over chicken, press air out of bag, and seal.
- Turn the bag over several times to distribute marinade.
- Place bag in a bowl, and refrigerate 8 hours, or overnight, turning bag occasionally.
- Preheat an outdoor grill for direct medium heat.
- Remove chicken from bag, and discard marinade.
- With paper towels, wipe off excess marinade.
- Spray chicken pieces with olive oil spray.
- Place chicken on the grill, and cook about 2 minutes.
- Turn, and cook 2 minutes more.
- Then arrange the chicken to receive indirect heat, and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.